Grilled Peanut Butter, Banana and Chocolate Cones recipe

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Ingredients

¼ cup miniature semi-sweet chocolate morsels, divided
4 sugar cones
¼ cup Peter Pan® Creamy Peanut Butter, divided
1 banana, cut in half lengthwise, sliced
Reddi-wip Original Whipped Light Cream

Nutrition Info

228.2 calories
carbohydrate: 26 g
cholesterol: 5 mg
fat: 13.2 g
fiber: 2.6 g
protein: 5.1 g
saturatedFat: 4.3 g
servingSize: -
sodium: 103.5 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare outdoor grill for medium heat.

  2. Place 1 tablespoon morsels in each cone, top each with 1 tablespoon peanut butter. Divide banana slices among cones.

  3. Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt, turning on other side after 3 minutes.

  4. Remove wrapped cones from grill, let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

Recipe Yield

4 servings

Recipe Note

A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

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