Grilled Pastrami-Spiced Lamb Top Sirloin recipe

All Recipes Best Recipe Meat and Poultry Recipes Lamb

Ingredients

2 (8 ounce) lamb top sirloins
2 tablespoons olive oil, or more as needed
2 tablespoons freshly ground black pepper
2 tablespoons ground coriander
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 tablespoon kosher salt
¼ cup plain yogurt
1 tablespoon Dijon mustard
1 clove garlic, minced
2 teaspoons freshly minced mint

Nutrition Info

304.5 calories
carbohydrate: 5.9 g
cholesterol: 68.2 mg
fat: 23.2 g
fiber: 2.1 g
protein: 18.5 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1599 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut 4 to 5 slashes, about 1/4-inch deep, in a crosshatch pattern on both sides of the lamb.

  2. Pour 1/2 tablespoon of olive oil into a bowl. Add black pepper, coriander, paprika, cayenne pepper, and kosher salt. Whisk together, add enough olive oil to make a paste. Rub lamb pieces into the spice mixture until thoroughly coated. Cover with plastic wrap and marinate in the refrigerator for at least 2 to 3 hours, or overnight.

  3. Preheat an outdoor grill for medium heat and lightly oil the grate.

  4. Place lamb on the grate. Grill to a doneness between medium and medium-well, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

  5. Transfer lamb to a plate and let cool, about 5 minutes. Slice thinly. Mix yogurt, mustard, garlic, and mint together, serve sauce with the lamb.

Recipe Yield

4 servings

Recipe Note

Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly with the aromatic spices of this pastrami-inspired rub, which gets activated by the heat and smoke of the grill. Served over my Green Quinoa Tabbouleh with yogurt sauce and a sprig of mint.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Grilled Pastrami-Spiced Lamb Top Sirloin, simple recipe Grilled Pastrami-Spiced Lamb Top Sirloin, recipe Grilled Pastrami-Spiced Lamb Top Sirloin, recipe Grilled Pastrami-Spiced Lamb Top Sirloin, Grilled Pastrami-Spiced Lamb Top Sirloin recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe grilled, , easy recipes , baking , tasty recipe best recipes