Grilled Okra Salad recipe

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Ingredients

¼ cup white wine vinegar
1 orange tomato, cubed
½ red onion, diced
salt to taste
16 pods fresh okra

Nutrition Info

49.6 calories
carbohydrate: 11 g
cholesterol: : -
fat: 0.2 g
fiber: 4 g
protein: 2.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 35.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl, set aside.

  2. Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes. Toss the okra with the tomato mixture, and serve.

Recipe Yield

2 servings

Recipe Note

This simple salad of grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in my list.

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