Grilled Mustard Potato Salad recipe
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Ingredients
- 3 Yukon Gold potatoes, cubed 3 red potatoes, cubed ¼ cup canola oil 3 tablespoons distilled white vinegar 1 tablespoon Dijon mustard ½ teaspoon celery salt ¼ teaspoon pepper
Nutrition Info
- 316.1 caloriescarbohydrate: 42.7 gcholesterol: : -fat: 14.3 gfiber: 3.8 gprotein: 4.9 gsaturatedFat: 1.1 gservingSize: -sodium: 295.1 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Mustard Potato Salad
Directions
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Preheat an outdoor grill for high heat.
Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.