All Recipes Best Recipe Meat and Poultry Recipes Lamb Ground

Ingredients

1 pound ground lamb 1 shallot, finely chopped 3 tablespoons finely chopped mint 1 tablespoon paprika 1 tablespoon ground cumin ½ teaspoon salt ½ teaspoon ground coriander ½ teaspoon ground cinnamon ¼ teaspoon ground black pepper ¼ teaspoon adobo seasoning 1 (5.3 ounce) container fat-free Greek yogurt 2 tablespoons tahini 1 tablespoon lemon juice 4 pita bread rounds 1 tomato, chopped ½ cup crumbled feta cheese ½ cup shredded lettuce

Nutrition Info

563.7 calories carbohydrate: 38.2 g cholesterol: 112 mg fat: 31 g fiber: 3.6 g protein: 33.2 g saturatedFat: 13.6 g servingSize: - sodium: 1012.9 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for high heat and lightly oil the grate.
Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.
Reduce grill heat to medium, transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.
Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.
Spread 1/4 of the yogurt sauce down the middle of each pita, top with lamb, tomato, feta cheese, and lettuce.

4 servings

Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.