All Recipes Best Recipe Salad Green Salad Recipes

Ingredients

2 lemons 2 limes 6 skinless, boneless chicken breasts 1 tablespoon lemon-pepper seasoning, divided ½ head iceberg lettuce, chopped 4 carrots, chopped 2 tomatoes, chopped 2 cucumbers, chopped ¼ cup sliced green onions, or to taste

Nutrition Info

279.4 calories carbohydrate: 25.5 g cholesterol: 96.9 mg fat: 4.9 g fiber: 7.6 g protein: 39 g saturatedFat: 1.3 g servingSize: - sodium: 488.7 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Roll lemons and limes on a cutting board to release the juices, cut in half and squeeze 1/2 of the juice onto chicken breasts. Sprinkle with 1/2 of the lemon-pepper seasoning, and let marinate for about 5 minutes.
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
Toss lettuce, carrots, tomatoes, cucumbers, and green onions together in a large salad bowl.
Turn marinated chicken over and sprinkle other side with remaining lemon-pepper seasoning.
Cook chicken on the preheated grill until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
Cut chicken into long strips and place on salad. Squeeze remaining lemon and lime juice on salad at the last minute before serving.

4 servings

Easy, summery salad;great for all those low-carb eaters. I make this lemon-pepper chicken salad for my husband when he is on his Atkins® diet.