Grilled Lamb with Tomato-Basil Marinade recipe

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Ingredients

1 (6 ounce) can tomato paste
⅔ cup red wine
1 ½ tablespoons olive oil
6 cloves garlic, minced
12 leaves fresh basil, cut into ribbons and chopped
8 1-inch-thick loin lamb chops
sea salt and cracked black pepper to taste

Nutrition Info

237.5 calories
carbohydrate: 5.2 g
cholesterol: 56.3 mg
fat: 15.6 g
fiber: 0.9 g
protein: 15.2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 250.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomato paste, red wine, olive oil, garlic, and basil in a small bowl to make the marinade.

  2. Place lamb chops in a glass or ceramic container, paint both sides thoroughly with the marinade. Cover bowl with plastic wrap, refrigerate for at least 4 hours.

  3. Preheat an outdoor grill to 475 degrees F (245 degrees C) and lightly oil the grate.

  4. Wipe most the marinade off the lamb, leaving a light coating. Sprinkle with salt and pepper.

  5. Grill lamb until firm and reddish-pink and juicy in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Recipe Yield

8 chops

Recipe Note

Lamb, prepared with this easy marinade and grilled to perfection, invites your guests to enjoy a dinner that's simple to prepare but offers the aroma and taste of an evening in Tuscany. What could be better than that?

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