All Recipes Best Recipe Meat and Poultry Recipes Lamb Chops

Ingredients

¾ cup soy sauce ¼ cup olive oil 8 cloves garlic, minced 4 teaspoons chopped fresh thyme 2 teaspoons minced fresh ginger root 2 teaspoons ground black pepper 4 bay leaves, crumbled 10 lamb chops

Nutrition Info

241.3 calories carbohydrate: 2.7 g cholesterol: 56.3 mg fat: 18.4 g fiber: 0.4 g protein: 15.6 g saturatedFat: 6.3 g servingSize: - sodium: 1126.4 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.
Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.
Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.
Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs, do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.

10 lamb chops

After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!