Grilled Italian Sausage recipe

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Ingredients

1 (12 ounce) package Italian sausage links
2 medium onions, peeled and sliced
1 red bell pepper, cut into strips

Nutrition Info

309.9 calories
carbohydrate: 12.6 g
cholesterol: 44.5 mg
fat: 21.5 g
fiber: 2.1 g
protein: 16.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 946 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.

  2. Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper, cook and stir until brown and tender, 5 to 10 minutes.

Recipe Yield

3 servings

Recipe Note

A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.

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