Grilled Indian Chicken recipe

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Ingredients

1 teaspoon ground ginger
2 tablespoons crushed garlic
2 teaspoons ground turmeric
¼ cup yogurt
1 (3 pound) whole chicken, cut into pieces

Nutrition Info

265 calories
carbohydrate: 2.3 g
cholesterol: 129.8 mg
fat: 5.7 g
fiber: 0.3 g
protein: 47.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 120.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.

  2. Marinate the chicken pieces in the mixture for 3 hours.

  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.

Recipe Yield

6 servings

Recipe Note

This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier.

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