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Ingredients

5 salmon fillets, rinsed ½ cup white vinegar 1 teaspoon ground ginger 1 teaspoon garlic powder ground black pepper to taste kosher salt to taste cooking spray ⅓ cup honey 3 tablespoons lemon juice 2 tablespoons minced fresh basil

Nutrition Info

239.5 calories carbohydrate: 19.7 g cholesterol: 51.2 mg fat: 6.8 g fiber: 0.2 g protein: 24.8 g saturatedFat: 1.4 g servingSize: - sodium: 128.9 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.
Mix honey, lemon juice, and basil together in a bowl.
Preheat a clean outdoor grill for medium heat and lightly oil the grate.
Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.

5 salmon fillets

Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!