Grilled Havarti and Ham recipe

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Ingredients

4 thin slices smoked honey ham
¼ cup chopped spinach
salt and ground black pepper to taste
2 slices potato bread
4 slices Havarti cheese
1 tablespoon butter

Nutrition Info

836.2 calories
carbohydrate: 29.7 g
cholesterol: 217.1 mg
fat: 60.7 g
fiber: 1.5 g
protein: 46.7 g
saturatedFat: 37 g
servingSize: -
sodium: 2346.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.

  2. Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.

  3. Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.

  4. Melt butter in the skillet over medium heat. Place sandwich in the hot butter, cook until golden brown, about 3 minutes per side.

Recipe Yield

1 sandwich

Recipe Note

This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.

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