Grilled Halibut with Cilantro Garlic Butter recipe

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Ingredients

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Nutrition Info

276.2 calories
carbohydrate: 3 g
cholesterol: 69 mg
fat: 13.1 g
fiber: 0.7 g
protein: 35.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 173.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

  2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

  3. Heat the oil in a skillet over medium heat. Add the garlic, cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Recipe Yield

4 servings

Recipe Note

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

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