Recipe Grilled Halibut - All Recipes for Cooking

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Ingredients

¾ cup butter, softened 1 tablespoon lemon juice 1 ½ teaspoons onion powder 1 ½ teaspoons dried parsley ¾ teaspoon dried dill weed ¼ teaspoon white sugar ¼ teaspoon salt ¼ teaspoon ground black pepper 4 inch-thick halibut steaks

Nutrition Info

498.3 calories carbohydrate: 1.5 g cholesterol: 153.9 mg fat: 37.7 g fiber: 0.2 g protein: 36.4 g saturatedFat: 21.9 g servingSize: - sodium: 485.8 mg sugar: 0.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl, spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Recipe Yield

4 halibut steaks

Recipe Note

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

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