All Recipes Best Recipe Seafood Shellfish Shrimp

Ingredients

2 teaspoons ground paprika 2 tablespoons fresh minced garlic 2 teaspoons Italian seasoning blend 2 tablespoons fresh lemon juice ¼ cup olive oil ½ teaspoon ground black pepper 2 teaspoons dried basil leaves 2 tablespoons brown sugar, packed 2 pounds large shrimp (21-25 per pound), peeled and deveined

Nutrition Info

336.4 calories carbohydrate: 10.2 g cholesterol: 345.6 mg fat: 15.7 g fiber: 1.1 g protein: 37.8 g saturatedFat: 2.4 g servingSize: - sodium: 400.8 mg sugar: 7 g transFat: : - unsaturatedFat: : -

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
Remove shrimp from marinade, drain excess, and discard marinade.
Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

4 servings

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.