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Ingredients

2 pounds beef short ribs, cut flanken-style 2 tablespoons white sugar 2 tablespoons steak seasoning ⅓ cup soy sauce 2 tablespoons white vinegar 2 tablespoons maple syrup 2 tablespoons cayenne pepper 2 teaspoons cayenne pepper 1 teaspoon sesame oil ½ teaspoon ground ginger ½ teaspoon red pepper flakes

Nutrition Info

372.7 calories carbohydrate: 12.4 g cholesterol: 62 mg fat: 29.1 g fiber: 1 g protein: 15.6 g saturatedFat: 12 g servingSize: - sodium: 1753.7 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Season short ribs with sugar and steak seasoning, rub over both sides.
Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove short ribs from marinade, discard marinade. Grill short ribs until well-browned, about 3 minutes per side.

6 servings

These are utterly addicting. A little sweet, a little spicy and very tasty.