Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Dole

Ingredients

¾ pound boneless, skinless chicken breast halves
Olive oil
Salt and ground black pepper, to taste
1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
1 avocado, peeled and cubed
2 slices bacon, cooked, drained and crumbled
1 hard-cooked egg, peeled and chopped
¼ cup crumbled blue cheese
Bottled blue cheese dressing, to taste

Nutrition Info

508.2 calories
carbohydrate: 9.9 g
cholesterol: 144.2 mg
fat: 36.8 g
fiber: 5.4 g
protein: 35.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 596.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to medium-high heat.

  2. Brush chicken with oil, season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle, slice into thin strips.

  3. Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.

Recipe Yield

3 servings

Recipe Note

Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.

Do you like the recipe? Share this tasty recipe!