All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 lemon, juiced 1 lime, juiced 1 tablespoon cider vinegar salt and black pepper to taste 3 skinless, boneless chicken breast halves - cut in half 6 pineapple rings 2 tablespoons teriyaki sauce 6 slices red onion 6 Hawaiian bread rolls - split and toasted 6 lettuce leaves - rinsed and dried

Nutrition Info

396.8 calories carbohydrate: 58.2 g cholesterol: 73.6 mg fat: 1.5 g fiber: 4.2 g protein: 27.3 g saturatedFat: 4.4 g servingSize: - sodium: 504.9 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll, next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

6 sliders

A Hawaiian twist on sliders.