Grilled Chicken, Pear, and Fontina Sandwich recipe

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Ingredients

3 tablespoons olive oil, divided
1 (6.0 ounce) package cooked and carved chicken breast (such as Hormel®)
1 red onion, thinly sliced
4 slices sourdough bread
3 ounces grated fontina cheese
1 pear, thinly sliced

Nutrition Info

697.7 calories
carbohydrate: 46.8 g
cholesterol: 120.7 mg
fat: 37.6 g
fiber: 4.7 g
protein: 43.7 g
saturatedFat: 12.1 g
servingSize: -
sodium: 730.8 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon olive oil in a large nonstick skillet, cook and stir chicken breast and onion until heated through, 3 to 4 minutes. Transfer to a plate.

  2. Wipe out skillet with a paper towel. Heat 1 tablespoon olive oil until bubbling. Add 2 bread slices, sprinkle half of the fontina cheese on top. Cover cheese with half of the chicken and onion. Cook until bread is toasted and cheese is melted, 1 to 2 minutes.

  3. Layer pear slices over chicken and onion, press bread slices together to make a sandwich. Repeat with remaining oil, bread slices, fontina cheese, chicken, onion, and pear slices to make second sandwich.

Recipe Yield

2 sandwiches

Recipe Note

After eating something similar in a gourmet deli, I decided I could make this at home. An easy yet elegant sandwich, you'll be surprised how good it is!

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