Grilled Chicken Alfredo Flatbread Pizzas recipe

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Ingredients

1 (5 ounce) skinless, boneless chicken breast
2 tablespoons Italian dressing
1 (1 pound) loaf frozen bread dough, thawed
⅓ cup Alfredo sauce
1 (8 ounce) package shredded mozzarella cheese, divided
½ cup sliced fresh mushrooms
3 slices bacon, cooked and crumbled

Nutrition Info

579.5 calories
carbohydrate: 58.2 g
cholesterol: 62.3 mg
fat: 22.3 g
fiber: 4.7 g
protein: 33.1 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1319.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Marinate chicken breast in Italian dressing for 10 minutes.

  2. Slice chicken thinly across the grain into pieces the width of thick bacon.

  3. Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.

  4. Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.

  5. Place 1 pizza in the Panasonic Countertop Induction Oven and press \"Auto Cook.\" Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

Recipe Yield

2 9-inch pizzas

Recipe Note

Flatbreads topped with chicken breast, mushrooms, and Alfredo sauce. Prepare ahead by thawing bread dough in the refrigerator overnight. This recipe was made in a Panasonic CIO.

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