Grilled Cheese, Pickle and Vidalia Onion Sandwich recipe

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Ingredients

3 tablespoons softened butter
2 slices whole wheat bread
2 slices sharp Cheddar cheese
1 dill pickle, sliced
2 thin slices Vidalia or other sweet onion

Nutrition Info

682.7 calories
carbohydrate: 26.2 g
cholesterol: 151.1 mg
fat: 55.3 g
fiber: 4.3 g
protein: 22.1 g
saturatedFat: 34.3 g
servingSize: -
sodium: 956 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter one side of each slice of bread with 1 tablespoon of butter. Melt the remaining tablespoon of butter in a skillet over medium heat. Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion. Place the remaining slice of bread butter-side-up onto the sandwich. Cook until crispy and golden brown on both sides, 5 to 7 minutes.

Recipe Yield

1 sandwich

Recipe Note

I came up with this recipe because I always enjoy pickles on the side with my basic grilled cheese sandwich. So one day I decided just to put my pickles on the sandwich in addition to some other favorite ingredients. I think it turned out really delicious!

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