Grilled Cauliflower recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, cut into thick slices
1 tablespoon olive oil
1 tablespoon brown sugar
2 teaspoons seasoned salt (such as LAWRY'S®)

Nutrition Info

81 calories
carbohydrate: 11.5 g
cholesterol: : -
fat: 3.6 g
fiber: 3.6 g
protein: 2.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 502.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.

  3. Cook cauliflower on the grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on grill until tender, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

I got something like this at a restaurant and it was wonderful.

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