Grilled Asparagus Steak Bundles recipe

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Ingredients

½ pound thin skirt steak, trimmed of excess fat
1 tablespoon Montreal steak seasoning
½ pound thin asparagus spears, trimmed
1 teaspoon olive oil
salt and ground black pepper to taste
⅓ cup grated Parmesan cheese
½ jarred roasted red pepper, cut into six 1/2-inch strips
6 toothpicks
1 tablespoon grated Parmesan cheese, or to taste

Nutrition Info

251.7 calories
carbohydrate: 7.1 g
cholesterol: 49.6 mg
fat: 15.4 g
fiber: 2.6 g
protein: 22.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1924.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butterfly or pound steak with a meat mallet to 1/4-inch thickness. Cut into 6 strips, approximately 2 inches wide by 5 inches long. Season both sides with Montreal steak seasoning and place in the refrigerator.

  2. Preheat Panasonic Countertop Induction Oven to Medium-High on the \"Grill\" setting.

  3. Place asparagus in a shallow dish, drizzle olive oil on top. Season with salt and pepper.

  4. Grill asparagus for 2 minutes, turning after 1 minute. Transfer to a plate.

  5. Reheat oven to Medium-High on \"Grill\" setting.

  6. Line up steak strips next to each other in an assembly line. Cover evenly with 1/3 cup Parmesan cheese. Place 3 to 4 asparagus spears on top, perpendicular to each steak strip. Top asparagus with 1 red pepper strip.

  7. Roll steak tightly around asparagus, angling it diagonally to avoid overlapping the steak. Secure with a toothpick.

  8. Grill steak bundles for 8 minutes, turning every 2 minutes. Remove to a plate and sprinkle with 1 tablespoon Parmesan cheese.

Recipe Yield

2 servings

Recipe Note

These steak rolls are packed with bold flavors and make for the perfect well-balanced entrée or tasty appetizer. Serve over rice or with a fresh arugula salad. This recipe was made in a Panasonic CIO.

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