Green Tomato Soup recipe

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Ingredients

1 cup water, divided
1 bunch green onions (scallions), cut into pieces
2 tablespoons extra-virgin olive oil
4 ½ pounds green tomatoes, diced
1 tablespoon chicken soup base
2 teaspoons salt, or to taste
½ teaspoon freshly ground black pepper
½ teaspoon granulated garlic
½ cup Chardonnay wine
1 pint light whipping cream
1 cup instant mashed potatoes (such as Idahoan® Buttery Homestyle®)

Nutrition Info

224.4 calories
carbohydrate: 21.8 g
cholesterol: 33.8 mg
fat: 13.4 g
fiber: 4 g
protein: 5.1 g
saturatedFat: 6.4 g
servingSize: -
sodium: 906.5 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/4 cup water and green onions in a blender, blend on the \"Grate\" setting.

  2. Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 minute.

  3. Combine 1/4 cup water and green tomatoes in a blender, blend on the \"Grate\" setting. Measure out 7 cups into the pot. Stir in chicken soup base, salt, pepper, and garlic. Pour in Chardonnay wine.

  4. Heat remaining 1/2 cup water and cream in a saucepan over a medium heat, about 5 minutes. Add instant mashed potatoes, cook, stirring constantly, until potatoes have a loose consistency.

  5. Stir potatoes into the stockpot. Cover soup and simmer, stirring frequently, until flavors combine, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

Green tomatoes, scallions, instant potato flakes, cream, Chardonnay, and spices combine for a delicious soup you can garnish with crumbled bacon and sour cream.

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