Green Goddess Salad Dressing recipe

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Ingredients

2 cups mayonnaise
4 anchovy fillets, minced
1 green onion, chopped
2 teaspoons chopped fresh parsley
2 teaspoons chopped fresh chives
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon

Nutrition Info

533.3 calories
carbohydrate: 2.6 g
cholesterol: 30.1 mg
fat: 58.5 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 8.8 g
servingSize: -
sodium: 515 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together mayonnaise, anchovy, green onion, parsley, chives, vinegar and tarragon.

  2. Refrigerate until ready to serve and pour over favorite salad or greens.

Recipe Yield

6 servings

Recipe Note

This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. (If you don't have fresh tarragon, you can use 1/4 teaspoon dried, instead.)

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