Recipe Green Goddess Dip - All Recipes for Cooking

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Ingredients

¾ cup sour cream ¾ cup mayonnaise 2 cloves garlic, minced ¼ cup fresh parsley leaves 2 teaspoons chopped fresh tarragon 1 tablespoon lemon juice 2 anchovy fillets ¼ cup minced fresh chives salt and ground black pepper to taste

Nutrition Info

99.6 calories carbohydrate: 1.1 g cholesterol: 9.1 mg fat: 10.5 g fiber: 0.1 g protein: 0.7 g saturatedFat: 2.6 g servingSize: - sodium: 83.3 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy, transfer to a bowl. Gently stir the minced chives into the sour cream mixture, season with salt and pepper. Refrigerate at least 1 hour before serving.

Recipe Yield

2 cups

Recipe Note

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

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