Green Curry Tofu recipe

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Ingredients

1 ½ cups water
1 cup uncooked basmati rice, rinsed and drained
3 tablespoons sesame oil
1 (14 ounce) package firm water-packed tofu, drained and cubed
¼ teaspoon salt
1 (10 ounce) can coconut milk
2 tablespoons green curry paste

Nutrition Info

535.9 calories
carbohydrate: 44.2 g
cholesterol: : -
fat: 37.9 g
fiber: 3.3 g
protein: 23.2 g
saturatedFat: 15.7 g
servingSize: -
sodium: 314.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water in a medium saucepan, and stir in the rice. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, cool slightly, and fluff with a fork.

  2. Heat the sesame oil in a separate medium saucepan over medium heat. Stir in tofu. Stirring occasionally, fry about 20 minutes, until evenly crisp and lightly browned. Season with salt.

  3. In a small saucepan, bring the coconut milk to a boil. Mix in green curry paste. Reduce heat, and simmer 5 minutes. Drizzle generously over the tofu and rice to serve.

Recipe Yield

4 servings

Recipe Note

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with green curry sauce!

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