All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Beef

Ingredients

1 tablespoon vegetable oil 2 pounds cubed beef stew meat 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 1 ½ cups beef broth 1 (4 ounce) can chopped green chile peppers 1 teaspoon garlic salt 1 teaspoon ground cumin salt to taste ground black pepper to taste 2 large potatoes, peeled and cubed

Nutrition Info

549.1 calories carbohydrate: 33 g cholesterol: 121.9 mg fat: 26.5 g fiber: 3.3 g protein: 43.6 g saturatedFat: 9.6 g servingSize: - sodium: 1455 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent, about 5 minutes
Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

4 servings

A great Mexican stew. Everyone loves this, even my children!