Green Chili Roast recipe

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Ingredients

1 (3 pound) beef top round roast
salt and ground black pepper to taste
4 (4 ounce) cans chopped mild green chilies
1 (4 ounce) can chopped hot green chilies
1 ½ cups water
12 (8 inch) flour tortillas

Nutrition Info

415.1 calories
carbohydrate: 30.1 g
cholesterol: 102 mg
fat: 11.4 g
fiber: 2.3 g
protein: 45.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 942.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season beef roast with salt and black pepper, place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

  2. Cover slow cooker, set to High. Cook until roast shreds with a fork, 4 to 6 hours. Shred meat, serve on tortillas.

Recipe Yield

12 servings

Recipe Note

I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

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