Recipe Green Bean Casserole I - All Recipes for Cooking

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Ingredients

2 (15 ounce) cans cut green beans, drained ¾ cup milk 1 (10.75 ounce) can condensed cream of mushroom soup 1 (2.8 ounce) can French fried onions salt and pepper to taste

Nutrition Info

167.5 calories carbohydrate: 15.2 g cholesterol: 2.4 mg fat: 10.3 g fiber: 2.3 g protein: 3 g saturatedFat: 3 g servingSize: - sodium: 851.3 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!

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