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Ingredients

1 tablespoon apple cider vinegar ½ cup lemonade 1 tablespoon fresh lemon juice 1 tablespoon peanut oil 2 tablespoons honey ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon celery seed ½ teaspoon hot sauce 6 cups torn romaine lettuce 2 green onion tops, chopped ½ green bell pepper, chopped ½ English cucumber, chopped ½ cup frozen green peas, thawed 2 stalks celery, sliced ½ Granny Smith apple, cored and chopped 16 seedless green grapes, halved ½ cup crumbled blue cheese

Nutrition Info

200.2 calories carbohydrate: 26.7 g cholesterol: 12.7 mg fat: 8.9 g fiber: 4.1 g protein: 6.5 g saturatedFat: 3.8 g servingSize: - sodium: 590.5 mg sugar: 20.3 g transFat: : - unsaturatedFat: : -

Place the vinegar, lemonade, lemon juice, peanut oil, honey, salt, pepper, celery seed, and hot sauce in a blender. Puree until blended, then set aside for 30 minutes.
Place the romaine lettuce, green onions, green pepper, cucumber, peas, celery, apple, grapes, and blue cheese in a large bowl. Pour in the salad dressing and toss to coat.

4 salads

This salad is a treat for all the senses. I like it best with this lemony vinaigrette, but a light creamy dressing works well, too.