Greek-Inspired Potato Salad recipe

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Ingredients

6 medium red potatoes, cut into 1-inch cubes
1 cup mayonnaise
1 cup sour cream
½ cup crumbled feta cheese
¼ cup minced white onion
¼ cup diced sun-dried tomatoes
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon ground black pepper
½ teaspoon sea salt

Nutrition Info

436.5 calories
carbohydrate: 30.3 g
cholesterol: 37.1 mg
fat: 33.2 g
fiber: 3.1 g
protein: 6.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 502.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil, add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

  2. Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.

  3. Let sit for 1 hour in a refrigerator before serving.

Recipe Yield

8 servings

Recipe Note

My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.

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