Great 'n Easy Gazpacho recipe

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Ingredients

1 onion, finely chopped
1 cucumber, finely chopped
1 green bell pepper, finely chopped
1 yellow bell pepper, finely chopped
1 red bell pepper, finely chopped
3 stalks celery, finely chopped
2 (14.5 ounce) cans whole peeled tomatoes
½ cup tomato juice
2 tablespoons white vinegar
1 tablespoon olive oil
1 teaspoon crushed garlic
salt and ground black pepper to taste

Nutrition Info

46.9 calories
carbohydrate: 8 g
cholesterol: : -
fat: 1.6 g
fiber: 1.9 g
protein: 1.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 160.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Recipe Yield

10 servings

Recipe Note

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

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