Great Mac and Cheese recipe

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Ingredients

¼ cup butter
1 cup chopped onion
1 ½ tablespoons all-purpose flour
1 teaspoon salt
8 ounces macaroni
3 cups milk
1 ½ cups shredded Cheddar cheese

Nutrition Info

407.9 calories
carbohydrate: 38.9 g
cholesterol: 59.8 mg
fat: 20.4 g
fiber: 2.2 g
protein: 17 g
saturatedFat: 12.5 g
servingSize: -
sodium: 669.6 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.

  2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.

  3. Mix in cheese, and stir until cheese melts.

Recipe Yield

6 servings

Recipe Note

Kids love it;easy to make. Also good if you add a cup of cubed cooked ham!

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