Great Grandma's Pork and Sauerkraut recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless pork loin, cubed
1 (16 ounce) can sauerkraut with juice
1 apple, cored and chopped with peel

Nutrition Info

308.9 calories
carbohydrate: 9.6 g
cholesterol: 68 mg
fat: 19.5 g
fiber: 3.8 g
protein: 23.7 g
saturatedFat: 6 g
servingSize: -
sodium: 788.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Recipe Yield

4 servings

Recipe Note

A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

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