Recipe Grapes and Rice Stir Fry - All Recipes for Cooking

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Ingredients

1 tablespoon vegetable oil 1 cup sliced red grapes 1 cup cubed cooked chicken 2 cups cooked rice ¼ cup chicken broth

Nutrition Info

225.6 calories carbohydrate: 29.4 g cholesterol: 26.3 mg fat: 6.5 g fiber: 0.7 g protein: 12 g saturatedFat: 1.4 g servingSize: - sodium: 23.3 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Heat the vegetable oil in a wok or large skillet over medium high heat. Stir in the grapes and chicken, cook and stir until the chicken is hot, and the grapes are tender, about 3 minutes. Add the rice and chicken broth, continue cooking until the rice is hot, about 2 minutes more.

Recipe Yield

4 cups

Recipe Note

This is a simple rice stir fry that is easily made vegetarian.

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