All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

3 boneless pork chops 3 tablespoons bread crumbs 1 (4 ounce) link Italian sausage, sliced salt and pepper to taste 1 pinch steak seasoning 1 tablespoon vegetable oil ½ onion, sliced 8 ounces sliced fresh mushrooms 2 cups white grape juice 1 apple, cored and sliced

Nutrition Info

398.4 calories carbohydrate: 41.7 g cholesterol: 46.1 mg fat: 16.8 g fiber: 2.7 g protein: 21.8 g saturatedFat: 4.8 g servingSize: - sodium: 472.1 mg sugar: 32.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.

3 servings

A new twist on an old favorite, easy to prepare and make without using more than one pan!