All Recipes Best Recipe Main Dish Recipes Beef Swiss Steak Recipes

Ingredients

¼ cup vegetable oil 4 (4 ounce) cube steaks ½ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ cup all-purpose flour 1 green bell pepper, seeded and chopped 1 medium onion, chopped 1 stalk celery, chopped 1 (6 ounce) can mushroom stems and pieces, undrained 1 (1 ounce) envelope dry onion soup mix ½ teaspoon dried oregano salt and pepper to taste 1 ½ cups tomato juice 1 cup ketchup

Nutrition Info

412.8 calories carbohydrate: 41.8 g cholesterol: 27.9 mg fat: 20.3 g fiber: 3.6 g protein: 19.2 g saturatedFat: 4.4 g servingSize: - sodium: 2188.4 mg sugar: 20.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.
Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup, pour over everything in the dish.
Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.

4 servings

This is comfort food at its best. My Granny makes it for me frequently when I visit. The sauce is good and thick. Serve with corn muffins.