Grandpa Buick's Famous Potato Salad recipe

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Ingredients

3 pounds red potatoes
3 (4.5 ounce) cans small shrimp, drained
2 sweet onions, finely diced
6 hard-cooked eggs, sliced 1/8-inch thick
1 (16 ounce) jar sweet pickles, drained and finely diced
½ cup mayonnaise
salt and ground black pepper to taste
1 pinch paprika, or to taste

Nutrition Info

272.3 calories
carbohydrate: 30.5 g
cholesterol: 164.8 mg
fat: 10.9 g
fiber: 3 g
protein: 13.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 318.4 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place red potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender and the peels begin to crack, about 20 minutes. Drain and let potatoes cool. Peel cooled potatoes and cut into 1/8-inch dice.

  2. Place potatoes, shrimp, onions, hard-cooked eggs, sweet pickles, and mayonnaise into a large salad bowl and stir to combine. Season with salt and black pepper, sprinkle top of salad with paprika. Chill salad at least 3 hours before serving.

Recipe Yield

12 servings

Recipe Note

This is a secret family recipe from my late Grandpa. This will be the best potato salad at any BBQ or dinner that you take it to.

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