Grandma's Very Easy Pie Crust recipe

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 fluid ounces cold milk

Nutrition Info

239.9 calories
carbohydrate: 24.4 g
cholesterol: 0.9 mg
fat: 14.2 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 296 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.

  2. Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Recipe Yield

1 double pie crust

Recipe Note

This pie crust is one of the simplest, tastiest ones you'll ever try.

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