Grandma's Peanut Butter Fudge recipe
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Ingredients
- 4 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 cup butter 1 cup crunchy peanut butter 1 (7 ounce) jar marshmallow creme
Nutrition Info
- 307.5 caloriescarbohydrate: 43.7 gcholesterol: 24.9 mgfat: 14.3 gfiber: 0.9 gprotein: 3.8 gsaturatedFat: 6.5 gservingSize: -sodium: 130 mgsugar: 39.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Peanut Butter Fudge
Directions
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Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.