Grandma's Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
½ pound ground breakfast sausage
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg

Nutrition Info

781.9 calories
carbohydrate: 24 g
cholesterol: 185.6 mg
fat: 60 g
fiber: 2.2 g
protein: 34.7 g
saturatedFat: 22.7 g
servingSize: -
sodium: 1281.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.

  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!

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