All Recipes Best Recipe Side Dish Casseroles Potato Casserole

Ingredients

1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup ¾ cup sour cream 1 (15 ounce) can green beans, drained and liquid reserved, divided 1 processed cheese (such as Velveeta®), sliced 1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Nutrition Info

534 calories carbohydrate: 31.9 g cholesterol: 89.5 mg fat: 36.5 g fiber: 3.4 g protein: 23.9 g saturatedFat: 15.6 g servingSize: - sodium: 1281 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
Add green beans to the cooked beef and onions, mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

6 servings

Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.