Grandma's Macaroni Shrimp Salad recipe
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Ingredients
- 1 ½ cups elbow macaroni ¾ cup mayonnaise (such as Best Foods®) 1 large cucumber, diced ½ cup frozen peas 2 ribs celery, diced, or more to taste 4 radishes, sliced, or more to taste 3 green onions, chopped, or more to taste 1 teaspoon seasoned salt (such as Season-All®), or to taste 1 pound cooked medium shrimp 3 hard-boiled eggs, sliced, or more to taste 1 small avocado, sliced 1 medium tomato, sliced
Nutrition Info
- 474.2 caloriescarbohydrate: 27.7 gcholesterol: 264 mgfat: 30 gfiber: 4 gprotein: 24.1 gsaturatedFat: 5 gservingSize: -sodium: 540.8 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Macaroni Shrimp Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pour into a salad bowl.
Add mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt to the macaroni, toss well. Add shrimp last. Garnish with hard-boiled eggs, avocado, and tomato.