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Ingredients

1 pound ground pork 1 cup diced celery 1 cup shredded carrot 1 cup diced onion 3 cloves garlic, minced 1 teaspoon salt 1 tablespoon ground black pepper ¼ cup soy sauce 1 (14 ounce) package wonton wrappers 2 eggs, beaten 1 quart canola oil for frying

Nutrition Info

265.6 calories carbohydrate: 22.5 g cholesterol: 58.5 mg fat: 14.1 g fiber: 1.4 g protein: 11.7 g saturatedFat: 3.3 g servingSize: - sodium: 727.3 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce, mix with your hands until well blended.
Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

4 dozen wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!