Grandma's Creamy Ham Casserole recipe

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Ingredients

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Nutrition Info

429.6 calories
carbohydrate: 39 g
cholesterol: 82.2 mg
fat: 22 g
fiber: 1.5 g
protein: 19 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1039.1 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.

  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven, bake for 5 minutes more.

Recipe Yield

6 servings

Recipe Note

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

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