Grandma's Chicken Soup with Homemade Noodles recipe

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Ingredients

1 gallon chicken stock
4 bone-in chicken breast halves
3 cups all-purpose flour
¼ teaspoon salt
3 eggs
2 tablespoons water, or as needed
½ teaspoon ground black pepper
1 pinch salt

Nutrition Info

489.8 calories
carbohydrate: 50.8 g
cholesterol: 179.4 mg
fat: 12.5 g
fiber: 1.9 g
protein: 41.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 2021.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken stock to a boil, cook chicken breasts at a boil until no longer pink in the center, 15 to 20 minutes. Remove chicken, cool, and cut meat from bone, keep chicken stock at a low simmer.

  2. Mix flour and 1/4 teaspoon salt together using the dough hook attachment in the bowl of a stand mixer on Low, add eggs and water, 1 tablespoon at time, until dough holds together.

  3. Split dough in half. Roll 1 dough half on a lightly floured surface to 1/8-inch thickness. Cut dough into noodles 2 to 3-inches long x 1/4-inch wide using a sharp knife dipped in flour or a fettuccine pasta cutter. Repeat with other dough half.

  4. Return chicken to the simmering stock, add noodles. Season stock with black pepper and 1 pinch salt. Cook soup until noodles are cooked through, 15 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

This is my beloved Grandmother's recipe. I have made noodles from scratch mixing, rolling, and cutting by hand. Today I use a dough mixer and pasta cutter to save time.

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