Grandma's Brisket recipe

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Ingredients

1 (3 pound) beef brisket
1 cup ketchup
1 (1 ounce) package dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
3 carrots, cut into 1 inch pieces
1 small onion, sliced

Nutrition Info

466.1 calories
carbohydrate: 22 g
cholesterol: 92.1 mg
fat: 31.2 g
fiber: 1.5 g
protein: 24.4 g
saturatedFat: 12.2 g
servingSize: -
sodium: 946.3 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale, pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

  3. Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

Recipe Yield

6 servings

Recipe Note

My grandmother used to make this every year for get-togethers. Who would've known that it was this easy?

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