Recipe Grandma Swallow's Corn Pudding - All Recipes for Cooking

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Ingredients

2 (15 ounce) cans cream-style corn 1 (14 ounce) can whole kernel corn ½ cup milk 5 eggs ⅓ cup butter, melted ¼ cup white sugar ¼ cup cornstarch 1 teaspoon vanilla extract

Nutrition Info

288.1 calories carbohydrate: 42.1 g cholesterol: 137.8 mg fat: 12 g fiber: 2.4 g protein: 7.9 g saturatedFat: 6.2 g servingSize: - sodium: 596.4 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl, pour into a 2-quart casserole dish.
Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

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