Grandma Logan's Hash Brown Casserole recipe

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Ingredients

1 (32 ounce) package frozen Southern-style hash browns, thawed
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup cornflakes cereal
½ cup melted butter

Nutrition Info

345.3 calories
carbohydrate: 24.3 g
cholesterol: 61 mg
fat: 31.4 g
fiber: 1.7 g
protein: 7.7 g
saturatedFat: 17.4 g
servingSize: -
sodium: 470.4 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a baking dish.

  2. Mix hash browns, cream of chicken soup, sour cream, and Cheddar cheese in a large bowl. Place in the prepared baking dish. Mix cornflakes and butter together and spread on top of hash browns.

  3. Bake in the preheated oven until the sauce is bubbly and the top is golden brown, about 45 minutes.

Recipe Yield

8 servings

Recipe Note

This is my Grandma Logan's hash brown casserole.

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